Lorrain Elliot in pursuit of the perfect High Tea – High Tea Menu

According to Lorrain Elliot – the blogger, author and critic of all things food, the ideal high tea is a combination of good friends, good food and good tea. In response to Dilmah’s challenge to host her own high tea, she is on a quest to put together the perfect menu for it. In this episode, Lorraine meets Peter Kuruvita, the Executive Chef of the iconic Flying Fish Restaurant and the judge of Dilmah Real High Tea Challenge, to talk and taste tea while indulging in marvelous sweet delights created by Vincent Gaddan, the charismatic Executive Chef of Patisse.