Offering body, brightness, structure, strength and colour, this tea is a full bodied and strong tea.
Distinctive of Ceylon, this tea has an uplifting and expressive black tea taste with a good upfront finish.
A gentle green tea in fragrant and delicate union with natural Jasmine petals. The soft, mildly sweet and mystical aroma of Jasmine is enthralling in its combination with green tea.
The olive green Hyson leaf is tightly curled but opens dramatically when infused, yielding a medium strength amber liquor of tea embraced by Peppermint.
This tea is a combination of a rich and full bodied Ceylon Single Origin Tea with the flavour of Bergamot, a citrus fruit that is native to Calabria in Italy. Full bodied yet aromatic, with hints of citrus and a lingering and mildly sweet floral note, this is a majestic tea.
Fragrant and rich, the almond and the mellow, malty note that is typical of teas from this region, combine in indulgent harmony, to produce a deep amber infusion.
The gentle tea is encircled by the soft and slightly sweet aroma of red Rose to offer an alluring and gentle brew. The Rose fragrance is tinged with the flavour of French Vanilla.
The daisy-like Chamomile flower has an uplifting aroma reminiscent of apples. Its subtle flavour is concentrated in the flower and this infusion therefore offers the infusion of the Chamomile flower.
A bright Ceylon Single Region Tea from the Western High Elevation region, finely infused with the tart and woody sweetness of Pomegranate, then beautifully complemented with the soft, fruity sweetness of Blueberry.
The somewhat brisk green tea presents a herbal note and some fruit which come together in a clean finish with a hint of sweetness. A delightful accompaniment to food, especially fish and salads, and a relaxing afternoon tea.
A delicious fusion of a light, bright Single Region Ceylon Pekoe with a touch of the aromatic and juicy sweetness of Mediterranean Mandarin that enhances the sensual appeal of this brew, producing an invigorating, refreshing tea.
The tea is in perfect balance with the creamy and rich aroma of Vanilla. Ideal taken straight, and if sweetness is desired, add a touch of honey to taste. While the tea is infusing, savour the fragrance of tea mingling with Vanilla.
The natural peppermint oil in the leaves imparts a menthol aroma and adds sparkle to the infusion of the leaf, making it a cooling and energizing experience.
A sublime tea, that is rare and handmade from an unique variety of Camellia Sinensis. The characteristic silver, needle-like buds with their velvety texture, produce a pale liquor that is supremely delicate. This is a light tea, prized for its gentleness.
Sencha offers a gentle cup, and a smooth, herbal finish with a touch of sweetness. A pleasing and refreshing green tea that offers a gentle cup with a smooth, herbal finish and a touch of sweetness.
A gentle, lightly piquant tea evolves with grassy, herbal notes and a hint of citrus. In the cup, a dark yellow infusion typical of a medium strength green tea.
The infusion of Rosemary and Mint offers an engaging flavour, marked by its fragrance and light, honey coloured liquor. Bright with subtle floral notes combining with Mint, Spearmint and Spice.
A distinctive and refined experience in tea, the light liquor is slightly floral and has a prominent Muscatel note in its finish. The liquor maintains a slight piquancy and character whilst overall being soft and gentle.
A delicate and gentle tea, this tea is more earthy than typical green teas, yet more fragrant and lighter than most black teas.
The dark green, well twisted leaf produces a delicate and mild tea.
