The Dilmah Single Region Selection teas embody the distinct flavours of the areas in which they grow. Each variety is handpicked from a specific region in Sri Lanka giving it a unique flavour not found elsewhere. They include consumer favourites as English Breakfast from the Dimbula Valley with its strong and bright character and Bergamot infused Earl Grey from the Ratnapura region. The unique and intensely full bodied flavour of Ceylon Supreme is grown in the mountains of the Maskeliya region, adding wonderful diversity to the Single Region Selection. The Single Region Selection is a combination of different characteristics and flavours and offers a tea for everyone.
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TASTING NOTES
Hand-picked and artisanally made in the Ratnapura region of Sri Lanka. Strong and fragrant, infused with bergamot.
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TASTING NOTES
Hand-picked and artisanally made in the Dimbula region of Sri Lanka which is renowned for strong and full-bodied tea.
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TASTING NOTES
Hand-picked and artisanally made in the Maskeliya region of Sri Lanka. Strong and intense, a full bodied tea.
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TASTING NOTES
This famous Indian tea has a subtle and sophisticated taste and prominent Muscatel note. A distinctive and refined tea with a light liquor
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TASTING NOTES
Hand-picked and artisanally made in the Bogawantalawa region of Sri Lanka. Bright, with medium strength and delightful bouquet.
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TASTING NOTES
Silver Tips are velvety to the touch and produces a pale liquor tinged with yellow hues – very delicate and subtle in flavour. A rare, sophisticated indulgence!
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